Chef Alan White's Restaurant in Brighton

Exceptional Dining at The Grand Brighton

From the effortlessly stylish GB1 Seafood Restaurant & Bar to the sunny sea-facing Victoria Lounge, Bar and Terrace, The Grand Brighton offers an exceptional culinary experience to suit all.

If you would like to eat fish at one of the best restaurants in Brighton or you prefer to indulge yourself with afternoon tea, the luxury hotel The Grand Brighton is your best choice. Find our food and drinks offering below. 

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  • Oysters
  • Oyster
  • Fruit De Mer

Weekly Specials

Seafood lovers, indulge in our seafood weekly specials all served with a glass of wine.


Mussel Monday

Choose from the following sauces to accompany the mussels: Seafood bisque & fennel tips, Silly Moo cider with cream and bacon, Mojo sauce, curried spices with apple and cream.

Served with fries or bread and a glass of white wine*

£12.50 per person

(available at dinner only on Mondays)


Fruits de Mer Thursday

Local shellfish from today’s catch served with a glass of white wine each*

£40 for two

(available at dinner only on Thursdays)


Oyster Saturday

Dozen oysters served with a glass of white wine each*

£25 for two

(available at lunchtime only on Saturdays)


*125ml glass of house white wine included


Terms and Conditions

These offers will run indefinitely but may change according to seasonality and availability of produce.  Pre-booking advised to avoid disappointment. These offers are not available on special occasion dates i.e. Valentine’s Day, Boxing Day. Other terms and conditions may apply. 

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