From the effortlessly stylish GB1 Seafood Restaurant & Bar to the sunny sea-facing Victoria Lounge, Bar and Terrace, The Grand Brighton offers an exceptional culinary experience to suit all.
GB1’s philosophy is quality with simplicity. The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores. Executive Chef Alan White's brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites. Standout menu items include the striking lobster burger and the king prawn pan-roasted fruit de mer platter, while new additions include wonderful twists on retro classics such as the Neapolitan ice cream with pistachio crumb dessert. The seasonally changing menu also boasts meats from the grill such as the delectable Aberdeen Black rib-eye steak, classic Sussex favourites and vegetarian dishes.
GB1's contemporary vibe plays sensitively to the hotel's historic character and regency architecture, boasting wonderful features such as the striking central fish bar built around the existing columns and central ornate chandelier.
Fusing a unique culinary vision with The Grand’s tradition and new-age style, GB1 brings a dynamic energy to an iconic hotel and offers a variety of culinary experiences to suit any occasion.
GB1 Opening Times
Monday - Friday, 7am - 10am
Saturday, 7am - 10.30am
Sunday, 8am -11am
Monday - Saturday, 12:30pm - 4:00pm
Sunday, 1pm - 4pm: set Sunday lunch menu available
Monday - Sunday, 5pm - 10pm
To avoid disappointment, pre booking for GB1 Restaurant is essential.