Breakfast at The Grand

Ideal for breakfast meetings or a leisurely time catching up with friends and family.

Breakfast buffet includes

Delicious pastries, cereals and fruits
Fresh smoothies
Cheeses and cold meats
Hot traditional breakfast items
Freshly cooked eggs by our egg chef
Freshly cooked waffles and pancakes
Range of juices, teas and coffee

£19.50 per person.

Luncheon at The Grand

Delicious simply prepared and locally sourced menu

Starters

Pan-fried Sussex Golden Cross goats’ cheese, onion bread, hazelnut and watercress salad (v)
Smoked salmon pillow, pickled oyster and caper puree
Crab terrine with Celeriac and lime, toasted rye bread
Roasted Pigeon breast and fried quail egg, wild mushrooms and brioche

Mains

Sussex pork and leek sausages, smoked Duddleswell cheese mash and onion marmalade
Cashew nut and red pepper tortellini with rocket and herb salad (V)
Smoked haddock and salmon fishcake, tartare sauce and herb salad
Rib of Casterbridge beef, sauté potatoes, tomato puree and Béarnaise sauce
Catch of the day served with Charlotte potatoes and green salad

Puddings

Burnt rosemary and Sussex honey custard
Apple and Rhubarb oat crumble, vanilla milk ice cream
Sussex cheeses, rye biscuits and quince jelly

Two courses £20.00 Three courses £25.00

Dinner at The Grand
" Just think of the food you'd love to have at home. Unfussy, satisfying and supremely tasty. Add a dash of ethics, a generous topping of respect for the local producer and Mother Earth, and you have the De Vere Great British Classics Menu" - Alan White, Head Chef

Starters
Pan-fried Sussex golden cross goat’s cheese, £7.25
onion bread, hazel & watercress salad

Crab tian with celeriac and lime, toasted rye bread £7.75

Pressed partridge and corn fed chicken, Bramley apple £8.50
and marjoram compote and sour bread toast

Smoked haddock and salmon fishcake, £6.75
tartar sauce and herb salad

Mains
Glazed duck breast, potato & parsnip gratin £22.95
and goosberry puree, beetroot jus

South coast brill, crushed potatoes, buttered beans £23.95
and mushroom fish sauce

Cashew nut and bell pepper ravioli, rocket and herb salad £19.85

Skate wing in brown shrimp butter, olive oil mash and tender £21.95
Stem broccoli

Rib of Casterbridge beef, saute potato, brown cap mushrooms £24.95
and tomato puree

Catch of the day served with charlotte potatoes and green salad £21.50

Sides all £3.00
Mange tout, green salad, winter vegetables,
butternut squash puree with goat’s cheese and walnut oil.

Desserts

Burnt custard flavoured with Sussex honey and rosemary £5.50
Chocolate fondant with glazed pinapple and pineapple sherbet £7.00
Wafer thin pear tart, apple and Elderflower sorbet £5.95
Sussex cheeses with rye and wheat biscuits and quince jelly £9.50

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Set Dinner Menu

Starters

Smoked salmon, locally smoked, capers, shallots & lemon
Classic whitebait, paprika, mayonnaise and wholemeal bread & butter
Potted ham hock, piccalilli and cottage loaf
Oxtail soup, slow cooked in the traditional style

Mains

Simple fish pie, selected locally caught fish
Large pollock served with chips and mushy peas, lemon and tartar sauce
Casterbridge beef and Harvey’s ale pudding, creamed potatoes
Braised mutton, barley and vegetable stew, dumplings

Desserts

Rhubarb and pear crumble with thick custard
Bread and butter pudding, milk ice cream
Bramley apple pie, pouring cream
Baked rice pudding, raspberry jam

2 courses £23.50
3 courses £29.00

Sunday Luncheon

Starters

Pan-fried Sussex Golden Cross goats’ cheese, onion bread, hazelnut and watercress salad (v)
Smoked salmon pillow, pickled oyster and caper puree
Crab terrine with Celeriac and lime, toasted rye bread
Pressed Partridge and corn fed chicken served with brambly apple and marjoram compote

Mains

Roast sirloin of Casterbridge beef, carved at your table, with Yorkshire pudding and horseradish sauce
Glazed duck breast, potato and parsnip gratin, gooseberry puree and beetroot jus
South coast brill with crushed potato, buttered beans and mushroom fish sauce
Cashew nut and red pepper tortellini with rocket and herb salad (V)
Served with roast potatoes, cheesy leeks, Parsnip and carrot mash, green vegetables
Catch of the day served with Charlotte potatoes and green salad

Puddings

Bread and butter pudding, Sussex honey custard
Chocolate fondant, glaze pineapple and pineapple sherbet
Bramley apple and rhubarb oat crumble, vanilla milk ice cream
Sussex cheeses, rye biscuits and quince jelly
Coffee served with iced chocolate truffles

Three courses £29.50